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| Educación: Professor, Ph.D., 1994, Michigan State University | | Especialidad: Ecología Microbiana | | Oficina: B-338, B-337 | | Tel: 787-832-4040 ext. 3956, 3666 | | Fax: 787-834-3673 |
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| Curriculum Vitae | | | | http://vieques.uprm.edu |
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| Intereses de Educación | | Instituto Comunitario de Biodiversidad y Cultura de Casa Pueblo en Adjuntas (www.casapueblo.org).
Microbial Ecology, General Microbiology, Environmental Bioremediation, Sanitary Microbiology, Environmental Disturbances. | | | | Intereses de Investigación | | Ecología microbiana tropical con énfasis en procesos biológicos dirigidos a la restauración de ambientes contaminados. Biodiversidad, ecología molecular, biodegradación de hidrocarburos y fitorremediación son áreas de interés en nuestro Laboratorio de Microbiología Ambiental Tropical. | | |
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| Publicaciones Recientes ( Ver Todas ) | | Rodríguez-Martínez, E., E.X. Pérez, C.W. Schadt, J. Zhou, and A. Massol-Deyá. 2006. Microbial Diversity and Bioremediation of a Hydrocarbon-Contaminated Aquifer in Vega Baja, Puerto Rico. International Journal of Environmental Health. 3(3):292-300. | | | | Massol-González, A., E. González, A. Massol-Deyá, T. Deyá Díaz, and T. Geoghegan. 2006. Bosque del Pueblo, Puerto Rico: How a fight to stop a mine ended up changing forest policy from the bottom up. Policy that works for forests and people no. 12. International Institute for Environment and Development, London. 130pp. | | | | Massol, A., D. Pérez, E. Pérez, M. Berrios, and E. Díaz. 2005. Trace elements analysis in forage samples from a US Navy bombing range (Vieques, Puerto Rico). Int. J. Environ. Res. Public Health. 2(2):263-266. | | | | Massol-Deyá, A., R. Muñiz, M. Colón, J. Graulau, and N. S. Tang. 2005. Microbial Community Structure of Pentachlorophenol Contaminated Soils as Determined by Carbon Utilization Patterns. Caribbean Journal of Science 41:138-146. | | | | Massol-Deyá, A. y E. Díaz. 2003. Trace elements composition in forage samples from varios anthropogenically impacted areas in Puerto Rico. Caribbean Journal of Science. 39: 215-220. | | |
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